Spray with coconut oil (or canola oil) baking spray; set aside. Mix peanut butter and 2 tablespoons vanilla protein powder together in a small bowl . Add enough protein powder until mixture is just thick enough to form into balls. Separate peanut butter mixture into 12 teaspoon-sized balls and place on parchment or waxed paper.Just like eating Reese’s, there’s no wrong way to do it. A pack of 2 Reese’s Cups is 210 Calories with 5g of protein, and our peanut butter protein cups will be 200 Calories with 11g of protein for 2 peanut butter cups, which is nearly identical to Quest Nutrition peanut butter cups. I’ll take it!Grab a mixing bowl and add your peanut butter, powdered sugar, sea salt, and vanilla together, mixing well. Grab a small microwave-safe bowl, add your chocolate melts to it, and microwave at 50% power for one minute. Add a … The homemade peanut butter cup recipe is easy to make. A chocolate coating with rich and creamy peanut butter filling, it’s hard to stop at just one! Homemade Peanut Butter Cups. With just five ingredients, whip up these quick, no-bake treats. Make extras; they vanish fast! Smaller molds might mean fewer calories, too! Classic flavors! Instructions. Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray. Place one cookie dough square in each mini muffin cavity. Bake for 12-14 minutes, or until golden brown. Remove the pans from the oven and immediately place an …Feb 13, 2024 · Step 1. Prepare Oven – First, preheat oven to 350 to 375 degrees. Step 2. Whisk together the flour, baking soda and salt in a medium bowl. Set aside. Step 3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk in a large bowl. Preheat the oven to 350°F and grease a mini muffin tin. Separate cookie dough and place each piece into a well of the muffin tin. Bake for 12 to 15 minutes, the cookies should look slightly puffed and golden around the edges when done. Remove from the oven, and press a Reese’s cups into the center of each of the cookies.Combine the oreo crumbs and the melted butter in the food processor or a bowl. Step 2: Pour the oreo butter crumbs into a 9.5-inch pie dish. Using your hands and the bottom of a flat cup, press and form the crumbs into a crust, working the mixture up the sides of the pie dish. Bake for 8-10 minutes. Cool completely. Using a tablespoon or a #60 cookie scoop (1 tbs) pour a small amount into each liner. Spread evenly on the bottom of the liners. Refrigerate until hardended - about 15 minutes. Using a tablespoon or a #60 cookie scoop (1 tbs) scoop peanut butter mixture and flatten with hand or fingers. Place the Reese’s Piece’s on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. …Step 2. Now, unwrap your Reese's Peanut Butter Cups. You can either unwrap them all at once or one by one. Then, melt your chocolate morsels in the microwave for about 30 seconds. If they stir easily, they are done; if not, put them back in the microwave for a few more seconds.Dec 11, 2012 ... 1 package chocolate candy coating (almond bark or candy melts) · 1 bag Reese's Peanut Butter Cups (14-18 snack size cups) · 1-2 cups dry roasted&...Are you a food enthusiast looking to expand your culinary horizons? Look no further than the Milk Street TV recipes from PBS. With their unique blend of global flavors and innovati...Directions. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate …Prepare a cupcake tin with 6 liners. Stir peanut butter and powdered sugar together until smooth. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner. Dollop 1 to 2 teaspoons of the peanut butter mixture on …Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scrat...Preheat oven to 350 degrees. Lightly grease a mini muffin pan. Mix butter and sugars together in the bowl of a stand mixer or a large bowl. Add eggs, one at a time. Add vanilla mix for a few seconds. Keep the mixer on low speed. With wooden spoon, or spatula, add dry ingredients and chocolate chips all at once.Jul 14, 2023 · Instructions. Preheat the oven to 350° F. Line your baking sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer or with an electric hand mixer, cream together the peanut butter, margarine, butter, brown sugar and sugar until well combined. Instructions. Allow the butter to come to room temperature or slightly firmer. For quick results, you can microwave the butter for 10-12 seconds. Beat the butter on medium speed until the butter is lighter in color and fluffy, scraping down the bowl occasionally. Sift the cocoa powder through a fine sieve.Feb 14, 2021 · Reserve remaining melted chocolate for the top layer of the peanut butter cups. Place the muffin pan or plate in the freezer for 5-10 minutes or until the chocolate is firm. Grab your chilled chocolate shells from the freezer. Place 1 – 1 ½ teaspoons of peanut butter filling into the center of each chocolate shell (a small cookie scoop is ... Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan. 3. Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect. 4. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Directions. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another ...Sep 25, 2020 · Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside. In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside. In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar. Place the Reese’s Piece’s on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. …Spoon in the Cupcake Holders – Place them in your cupcake tins and cook for half the time on the box. Remove from oven – Remove the cupcakes from the oven. Take the wrapper off – Unwrap the Reese’s Peanut Butter …In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat. Heat until completely melted and starting to bubble a little, stirring constantly. Remove from the heat. Add the powdered sugar a ¼ cup at a time, stirring until completely combined with the peanut butter mixture after each addition.Step 1. Line a 9-inch tart pan with parchment paper cut into a circle, and spray it with nonstick spray. Step 2. Heat 2 ½ cups of milk chocolate chips with the vegetable oil in the microwave using a microwaveable bowl for 45 seconds to 1 minute until the chocolate has completely melted and is smooth in texture. Step 3.One cup equals eight ounces. Ounces and cups are just two of the imperial units of volume. In the United States, imperial units are used in most recipes for measuring ingredients. ...Directions. Whisk oats, almond milk, yogurt, peanut butter, 2 tablespoons chocolate chips and vanilla together in a large bowl until combined. Refrigerate, uncovered, until set and slightly thickened, about 30 minutes. Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl.Set aside. 3. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. 4. Shake well. 5. Add a small amount of chocolate sauce to base of glass and strain mix inside. PEANUT BUTTER CUP SHOTS 1 oz. (30ml) Coffee Liqueur 1 oz. (30ml) Hazelnut Liqueur 1 oz. (30ml) Irish Cream 3 oz. (90ml) Milk Spoonful ...Instructions. In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined. Press into the bottom of an uncreased 9x11 baking dish. Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined.A perennial favorite, banana bread is a great treat that isn’t too sweet, making it perfect for everything from breakfast to snacking to dessert. Another easy substitution involves...Get free real-time information on USD/CUP quotes including USD/CUP live chart. Indices Commodities Currencies StocksInstructions. In a small bowl, combine the peanut butter and maple syrup, and stir until well blended. Fill a mini cupcake pan with liners or arrange mini cupcake liners on plate (s) like I did. Melt the chocolate (I did this in the microwave in 30-second bursts, stirring after each one, or you can use a double boiler on the stove).To make the cheesecake. Preheat the oven to 325° F. In a large bowl, on medium speed, beat together the cream cheese, peanut butter, sugar, and flour until smooth and creamy. Beat in the eggs, one at a time. Stir in the milk.Oct 4, 2023 · In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside. In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes. Dec 21, 2013 · Make the cookies: Whisk the flour, baking soda, and salt into a bowl until combined. Set aside. In a large bowl using a handheld mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined. On low speed, beat in the peanut butter, egg, and vanilla. Instructions · Heat oven to 350 degrees. · Cream butter, sugar and peanut butter together. · Add eggs, flour, baking soda and vanilla extract. Fold in Mini&nbs...If you cook a cup of dry white rice, you’ll end up with about three cups of cooked rice. If you cook a cup of dry brown rice, you’ll end up with about four cups of cooked rice. Ric...Instructions. In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined. Press into the bottom of an uncreased 9x11 baking dish. Melt together your chocolate chips and the last three tablespoons of peanut butter until smooth and well combined.If you’re a fan of flavorful and mouthwatering dishes, chances are you’ve come across Kevin Belton’s PBS recipes. This renowned chef and culinary instructor has captured the hearts...Preheat oven to 325°F. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine. Press the mixture into the …Add in the cream cheese. Using an electric mixer, beat for 2-3 minutes until creamy. Add eggs, one at a time, mixing well. Add melted butter and beat until combined. Add in the confectioners' sugar and mix until incorporated. Pour the peanut butter mixture over the chopped Reese's Peanut Butter Cups and bake for 35-40 minutes.In the world of cooking and baking, precise measurements are crucial to achieving consistent and delicious results. However, recipes from different countries or even different chef...measuring cups. rubber scraper. wire rack. 1. Heat oven to 350° F. Remove wrappers from peanut butter cups. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. 2. Place butter and peanut butter chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir.How To Make Reese's Peanut Butter Cup Brownies. Line an 8x8 inch baking pan with parchment paper or grease with non stick cooking spray. Melt butter. In a bowl mix together melted butter, sugar, eggs, and vanilla extract until combined. To your butter mixture, add the cocoa powder, flour, salt, and baking powder and mix until a thick batter forms.In a large glass measuring cup mix together sweetened condensed milk and 1/2 cup peanut butter. Pour mixture all into the holes of cake and spread evenly over rest of cake. Let cake sit on countertop until cooled. In a medium bowl, whisk together cool whip and 1/4 cup of peanut butter. Spread evenly over cake.Peanut butter popcorn with a drizzle of chocolate and Mini Reese's Peanut Butter Cups. This sweet popcorn snack is perfect for movie night or game day.Reese's Peanut Butter Cup Cake starts with a yummy chocolate boxed cake mix and topped with the most amazing Reese's peanut butter frosting! #dessert #chocolatepeanutbuttercake ... Home » Dessert Recipes » Reese’s Peanut Butter Cup Cake (+Video) Reese’s Peanut Butter Cup Cake (+Video) By Brandie Skibinski August …Place the Reese’s Piece’s on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. …Step 4: Bake. Divide the batter amongst the three prepared cake pans and bake for 23-28 minutes, or until a toothpick inserted into the middle of the cakes come out clean. Step 5: Make the frosting. Beat together the butter and peanut butter until light and creamy using an electric stand mixer.Mix together the almond butter and coconut sugar and set aside. Melt together the chocolate chips with the oil. You can either do this in a double broiler or in 20-30 second increments in the microwave. Put some of the melted chocolate into the bottom of each muffin cup, filling 1/4 of the way. Place a dollop of the almond butter mixture into ...Directions. 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips and coconut oil to a microwavable safe bowl. Microwave for 30-60 seconds, stirring frequently, until melted and well combined. 3.Step 4: Add the peanut butter disc. Time to add the peanut butter layer. Just place the peanut butter discs in the cups on top of the first chocolate layer. Then come back and fill up the cups with the remaining chocolate. You …Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside. In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside. In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar. Peanut Butter Buttercream Frosting. Using a mixer, cream the butter and peanut butter together for 1-2 minutes. Add vanilla and salt and beat and then add in powdered sugar and beat well. Add in milk and beat. Frost brownies. Add chopped up Reese’s PB cups on top. Enjoy! Sep 2, 2016 · Use a food processor to grind graham crackers into crumbs. In a large bowl, mix the graham cracker crumbs, peanut butter, and powdered sugar. Melt the butter and add to the bowl. Use a mixer to mix thoroughly. Scoop into a pan (9x13) or cookie sheet. Use a spatula to spread a thin layer over the entire sheet. Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat until smooth. Add peanut butter and continue mixing until thoroughly incorporated. …10. Reese’s Cupcakes. If you’re a true Reese’s lover, you’ll have difficulty resisting these insanely good cupcakes. Moist chocolate cake provides the perfect base for rich peanut butter frosting. The Reese’s Cup garnish is the cherry on top, adding even more sweetness to this decadent dessert. Go to Recipe.Set aside. In a large bowl, add the cream cheese and sugar. Beat for 1-3 minutes or until fully combined. Add the peanut butter, vanilla, and salt. Beat for 1-3 minutes or until fully combined. Transfer the whipped cream to the peanut butter mixture.Jul 14, 2023 · Instructions. Preheat the oven to 350° F. Line your baking sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer or with an electric hand mixer, cream together the peanut butter, margarine, butter, brown sugar and sugar until well combined. Divide half the chocolate mixture among 24 mini cupcake tin liners, then freeze to harden. When the chocolate is firm, divide the peanut butter mixture among the liners. Top with the remaining chocolate, then …Dec 2, 2016 · Place half of the peanut butter cup brownie bites, in the bottom of the trifle bowl. Next, sprinkle 1 bag (8 oz) REESE'S Mini Peanut Butter Cups on top of brownies. Spread a layer of half of the peanut butter mousse. Add 1/3 of the whipped cream and spread out evenly. Repeat Layers, add remainder of brownie bites. For starters, Reese's Peanut Butter Cups weren't invented in the '70s – they're from the late 1920s. According to the Hershey Archives, their creator, Harry Burnett Reese, had worked as a farmer, a fish hatchery manager, and a factory worker to support his family before landing a job as a dairy farmer for Milton Hershey.Impressed by …Just like eating Reese’s, there’s no wrong way to do it. A pack of 2 Reese’s Cups is 210 Calories with 5g of protein, and our peanut butter protein cups will be 200 Calories with 11g of protein for 2 peanut butter cups, which is nearly identical to Quest Nutrition peanut butter cups. I’ll take it!Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing …Whether you’re a first-time baker or a Great British Bake Off-level pro, choosing what dessert to make can be a real challenge. These chocolate peanut butter bars taste just like c...This tomato-based soup is an excellent way to use leftovers from roasted turkey or grilled chicken. Average Rating: This tomato-based soup is an excellent way to use leftovers from...Reese’s Peanut Butter Cup Donuts! Get the Recipe in the Comments now: ⭐ Ok. this isn't even fair. Incredible Recipes · 9m · Reese’s Peanut Butter Cup Donuts! Get the …Step 1. Prepare Oven – First, preheat oven to 350 to 375 degrees. Step 2. Whisk together the flour, baking soda and salt in a medium bowl. Set aside. Step 3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk in a large bowl.This classic candy is the flagship product of Reese’s brand and is among the most popular. Reese’s has enjoyed success for the taste of its products, and their Peanut Butter Cups remain a fan-favorite among the brand’s lineup. First created in the year 1928 by HB Reese, this snack has enjoyed a strong following since its inception.Step 1. Prepare Oven – First, preheat oven to 350 to 375 degrees. Step 2. Whisk together the flour, baking soda and salt in a medium bowl. Set aside. Step 3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk in a large bowl.Are you a fan of flavorful and mouthwatering dishes? Look no further than the kitchen of renowned chef Kevin Belton. Known for his expertise in New Orleans cuisine, Chef Belton has...Gently fold in the chopped Reese’s. Make the whipped cream. Whip the heavy whipping cream and powdered sugar on high speed until stiff peaks form. Fold in the whipped cream. Add the whipped cream into the cream cheese mixture, one-half at a time. Gently mix/fold after each addition to combine. Fill the crust. Using a tablespoon or a #60 cookie scoop (1 tbs) pour a small amount into each liner. Spread evenly on the bottom of the liners. Refrigerate until hardended - about 15 minutes. Using a tablespoon or a #60 cookie scoop (1 tbs) scoop peanut butter mixture and flatten with hand or fingers. Heat oven to 375 degrees. Prepare a miniature muffin tin pan and spray with cooking spray. Set aside. In a small mixing bowl, add the flour, baking soda, and salt. Stir with a whisk to break up any clumps. Set aside. In a larger mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter.Instructions. Preheat the oven to 350°F. Spray a cupcake pan with non-stick cooking spray. Beat together butter, brown sugar, and sugar until well combined. Add in egg, vanilla, combine. Add in salt and flour and beat until combined. Stir in chocolate chips.Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds like in step 3.Sep 14, 2021 ... Ingredients · 1 ½ cups chocolate chips · 6 tablespoons coconut oil, DIVIDED · 1 cup creamy all-natural peanut butter.Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking soda and salt; set aside. Beat together the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping the sides of the bowl as needed.Instructions. Cream together butter, peanut butter and sugar until smooth. Beat in eggs one at a time and mix in vanilla extract. In a separate bowl, whisk together the flour, xantham gum, salt and baking soda. With the mixer running on low-speed, add the dry ingredients in a little at a time.Heat oven to 375 degrees. Prepare a miniature muffin tin pan and spray with cooking spray. Set aside. In a small mixing bowl, add the flour, baking soda, and salt. Stir with a whisk to break up any clumps. Set aside. In a larger mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter.
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Instructions. Preheat the oven to 350° F. Line your baking sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer or with an electric hand mixer, cream together the peanut butter, margarine, butter, brown sugar and sugar until well combined.Directions. WATCH. Watch how to make this recipe. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate …wire rack. 1. Heat oven to 350° F. Grease 9-inch square baking pan. Line with parchment paper; grease parchment paper. Remove wrappers and coarsely chop peanut butter cups; set aside. 2. Place 1-3/4 cups peanut butter cups and oil in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an ...Set aside. In a separate large or medium bowl, add the chocolate pudding mix and cold milk. Whisk until the pudding starts to thicken, then let it sit for another 2-3 minutes or until the pudding is very thick. Pour the peanut butter cream cheese mixture over the Oreo crust, and smooth it out evenly.Aug 12, 2022 ... In the Gourmet Makes episode when recipe developer Claire Saffitz tackles Reese's peanut butter cups, she professes, “Reeses are the one ...2 days ago · 1. Make the peanut butter layer. Start by combining the graham cracker crumbs, sugar, and peanut butter. Mix well, then add the melted butter. Stir until you have a smooth, uniform mixture. Pour the mixture into a 9 x 13-inch pan. Then, spread and press it evenly into the dish. 2. A perennial favorite, banana bread is a great treat that isn’t too sweet, making it perfect for everything from breakfast to snacking to dessert. Another easy substitution involves...Instructions. Preheat oven to 350 degrees F. In a small bowl, whisk together the flour, baking soda and salt; set aside. Beat together the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping the sides of the bowl as needed.Sift flour, baking soda, and salt together. Blend flour mixture into creamed mixture. Bake for 10 minutes (now is a good time to unwrap the Reese’s miniature peanut butter cups). Remove from oven and let cool for only 1 minute. Allow cookies to cool for about 5 minutes before removing from the muffin tin.Instructions. Add Reese’s liners or cupcake liners to cupcake tin. Melt chocolate over the stove on low heat or in the microwave, stirring every 30 sec until liquid. Using a spoon, transfer chocolate to each liner, filling only the base. Once all are filled, move to freezer to harden while you make the filling.Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. Re-freeze the cups. Using a tablespoon or a #60 cookie scoop (1 tbs) pour a small amount into each liner. Spread evenly on the bottom of the liners. Refrigerate until hardended - about 15 minutes. Using a tablespoon or a #60 cookie scoop (1 tbs) scoop peanut butter mixture and flatten with hand or fingers. Step 2. Now, unwrap your Reese's Peanut Butter Cups. You can either unwrap them all at once or one by one. Then, melt your chocolate morsels in the microwave for about 30 seconds. If they stir easily, they are done; if not, put them back in the microwave for a few more seconds.Are you tired of cooking the same old recipes and craving something new and exciting? Look no further than Milk Street TV recipes from PBS. Created by renowned chef Christopher Kim...At Whole Foods, 12-ounce cups of brewed coffee cost just 25¢ apiece all day, now through the end of September. By clicking "TRY IT", I agree to receive newsletters and promotions f....